Time Off

Photograph: Jaz Oldham

Time Off

Photograph: Harold Heppleston and Colleagues from Kellett Woodman, shared by daughter Patricia Crabtree

Time Off

Photograph:

In Saltaire there were lots and lots of foreign people. There were hundreds from Germany, Switzerland, and Italy, like me. Everyone there, in the hostel I stayed in, kept saying, ‘How do you grow spaghetti in Italy?’. So I made it up! We went to [the] shop. We bought a packet of spaghetti and put it in the ground. And then went on lifting it up a bit so it looked like it was growing. They believed it! We had to tell them. We explained to them – they laughed!

Maria Tuxford

Winder at Manningham Mills

Food

Textile mills often had canteens, places where friendships were forged, gossip shared and romances sometimes began. For anyone working full time, meals were an important part of the working day and even more so for those on long shifts or night work.

When the first workers from Pakistan, India and Bangladesh came to Bradford, they found it difficult to find the food and the many spices they were accustomed to. Today, Bradford is billed as the ‘curry capital of England’ with curry houses and restaurants everywhere. But in the 1960s and 70s, S Asian food was not so easy to come by.

Ashtiaq Ahmed with Tiffin Box gifted by his Dad

Many of the new arrivals were young men who had only just learnt how to make their favourite dishes and if they lived in shared houses would cook for one another in turn. If mill canteens did not provide S Asian food, workers would bring their own meals in a tiffin tin or find original ways to cook using steam pipes and hot lamps.

And what was a Christmas Fuddle? Check out Steve Gregson’s interview on this page.

Seasonal Socials at Smith Brothers & Foster’s

Photograph: Craiglands Hotel by W. Scott | Interviewee: Trevor Keighley

Trevor Keighley | Transcript

We used to have a Christmas meal out at the Craiglands Hotel in Ilkley, and then if it was really hot weather they’d organise, there used to be an ice cream van come up outside the mill and everybody got free ice creams it was absolutely a lovely, lovely, lovely place to work. A community, a lovely place to work, yeah.

Christmas Socials and Summer Pop at John Peel’s Mill (Baildon)

Photograph: E&S Smith’s Women Working by Richard Smith | Interviewee: Julie Hirst

Julie Hirst | Transcript

We had Christmas parties, yes. Well a couple of times we went to a hotel in Cleckheaton. I can’t remember what the name is. But funnily enough, years later, my son and his wife got married, and we paid for the wedding reception and everything there.
LMI: Same hotel?
JH: Same hotel, yeah, it was really weird. But we used to get a coach from Baildon, which the management set on. We all used to meet downstairs. We had a canteen and a kitchen. And a staff room at side, with [a] big table, and all oldies sat round the table. And us younger ones used to sit on big pipes that were in the locker area. During summer, the management paid for me to go to Barracloughs on Westgate. Do you remember Barracloughs? The pop man? To get some cordials for us to have drinks during summer when it was really hot. ‘Cos it was like an oven up there.

Christmas Holidays

Interviewee: Roger Davy

Roger Davy | Transcript

Christmas holidays weren’t very long. We would finish about 3 o’clock on Christmas Eve, and we’d have Christmas Day and Boxing Day, and be back the following day. And we didn’t stop for New Year’s Eve or New Year’s Day. Nowadays it’s fortnight off, basically. And there was none of that. But that wasn’t just us, that was Bradford. That’s the way it worked.

Naylor Jennings' Christmas Fuddle and Gifted Turkeys

Interviewee: Steve Gregson

Steve Gregson | Transcript

I didn’t actually work in the mill, but I was the lorry driver for them. And over the years I were doing it, I got to know them all. It was great. And I were actually invited to what they call…‘Would you like to come to the Christmas fuddle, Steve?’ Well, it were new to me. ‘What’s a fuddle?’ Basically, it’s a Christmas do that the workers have. And I were invited to go, which I thought were quite nice. So yeah…so I went to a couple of these fuddles over years, and it were great. And as an aside to that, the managing director bought every… I mean, there were two or three hundred worked in that mill. And the managing director actually bought a turkey for every member of the mill, for Christmas. And I had the, well, pleasure of going down to frozen food place to pick two or three hundred frozen turkeys up to bring back for them to distribute to the mill workers. And I actually got one. It was brilliant.

The Children’s Perspective

For Bradfordian children in the 1960s-80s, textile mills were a big part of their childhood. Parents and relatives often worked within walking distance to their homes and it was common to see children playing outside or in the mill grounds. Some mills allowed children to play inside whilst their parents worked, which would be considered unsafe today due to the dirty conditions and working machinery.

Mohammed Ashraf’s Children

Through the interviews we learnt that mills, such as Listers, hosted family events over Christmas, like pantomimes in their theatre space. Black Dyke Mill had its own brass band which regularly performed in the local area. The mills were a source of community spirit and generational workforces, so it was common for children to follow in their parents’ footsteps and join the mill straight out of education.

Meeting Santa in Manningham Mill

Interviewee: Allan Brack

Allan Brack | Transcript

In this century, as opposed to the one where the big strike happened, I think there was quite a bit of welfare. And quite a lot of clubs and societies off… springing off from the mill. And one of them was this, you know, this theatre. So there was a theatre group in the mill. And er… and we were there to meet Santa Claus. But I honestly thought I was in something huge. I couldn’t believe it years later when I saw this space, and how small it was.

Arshad Mahmood Factory visit by Prince Charles

When Prince Charles got married to Diana, he bought the material for his outfit from our factory, John Foster. He came down for a visit to see how it was made. We were all so excited. We lined up and he shook hands with us all.

Arshad Mahmood

Robin Wright, the MD of Wyedean Weaving, Howarth, manufacturer of medal ribbons, braid and uniform accoutrement, by Tim Smith

Working in Bradford’s textile industry was much more than just having a job. Whole communities grew up around the mills. They were places where people from different backgrounds and generations lived and worked closely together, sharing leisure and play time. Mill owners and the workforce would organise trips and outings, with seasonal celebrations for Christmas and summer holidays.

The mill and the community around it was a way of life, with social clubs, sports and arts associations, schools, doctors’ surgeries, corner shops and playgrounds. When the mills began to close, community ties began to loosen and people moved on, but for many a deep sense of belonging still remains

Canteens at W & J Whitehead’s Old Mill

Interviewee: Kim Sharp

Kim Sharp | Transcript

When I worked at Whitehead’s, I worked in what they called the New Mill. So they had a little canteen there. It was just machines, you know, giving you sandwiches and drinks. But in the Old Mill, that’s where you got proper food cooked. So sometimes I’d go over there and leave my workmates to chatter. And I’d have a decent meal over there if I was starving. The good thing about working 2 while half past nine is I got to have a lie in bed. Because I didn’t have to get up early to go to work.

Most mills had a canteen, but at nights we took chapatti and curry. The machines had a very strong bulb with a mirror that reflected the threads, so we knew which one was broken to fix it. It was very hot too, so we placed our tiffin’s near the bulb and within half an hour the food would be hot and ready to eat.

Matloob Hussain

Assistant Overlooker at Thomas Burnley (1977-1988)

Lister's Mill Canteen in 1989 by Bradford Museums and Galleries

Our dinner was for 45 minutes between 12-12.45 and then we had tea at 4am. We had an oven at work and I often took in chicken, marinated them outside on the cold steps and then put them in the oven to slowly cook as we worked. I’d invite the overlookers and managers to join us. Once I took in a leg of lamb, but didn’t know how long it would take. I marinated and put it in at 11pm. It wasn’t ready till 4am! On the weekends I used to take the orders, pop out and get fish and chips for everyone. We had a good time.

Arshad Mahmood

Night Shift Spinner at John Foster’s

Outings & Events

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E&S Smith's Workers Celebrating Stanley Smith's 65th Birthday by Richard Smith

Our dinner was for 45 minutes between 12-12.45 and then we had tea at 4am. We had an oven at work and I often took in chicken, marinated them outside on the cold steps and then put them in the oven to slowly cook as we worked. I’d invite the overlookers and managers to join us. Once I took in a leg of lamb, but didn’t know how long it would take. I marinated and put it in at 11pm. It wasn’t ready till 4am! On the weekends I used to take the orders, pop out and get fish and chips for everyone. We had a good time.

Arshad Mahmood

Night Shift Spinner at John Foster’s

My dad were a chimney sweep and we used to go to Black Dyke Mills to clean the boilers, when the school holidays and that were on. So we used to clean the boilers and we had the place to ourselves when the holidays were on. And we had to clean out all these little tubes inside the boilers, with brushes and that.

Peter Sheperdson

Warehouseman at Black Dyke Mills

Patricia Crabtree, Father Harold Heppleston at Kellett Woodman Outing

Harold Heppleston and Colleagues from Kellett Woodman, from Daughter Patricia Crabtree

Playing in Bradford's Mills

Interviewee: Jaz Oldham

Jaz Oldham | Transcript

We were surrounded by them because we grew up on Bilton Place. It’s off City Road, opposite what used to be Narang’s Mill. There was an aluminium mill, which used to have like a little cave underneath. And we used to go and play there, in the little cave. There was some water there. And then when that aluminium mill…factory closed, I know it wasn’t a textile mill, but it was a mill, and it was there. We actually used to go in there [lowers voice] and we used to jump out of windows, and we used to play in there. I don’t know if mum and dad really knew that we did that. And all up there by the side of where… up behind there by where Globe Warehouse is… I think that might be in a different location now….We just used to play there, there was just like, we’d just go and play on a bit of land that was there. Just doing what kids do…handstands, playing a bit of football, playing a bit of… And they were just constant, the mills were just there. And, you know, we would just play around them.

When we were kids, we’d best of everything. We’d all Marriner’s ground to play in, the car park. We’d work with a [it were a] rough car park, all the jungle around the back of it. And where Fernside’s foundry was were down, well Victoria Street here and Fernside’s went down here and down here. Well on this side, they’d all big doors where they got all the sand up for moulding. Well, that used to seep under the door, so we had us own beach down that street. You couldn’t have lived in a better place in them days for playing.

Andrew Walton

Serviceman at Hayfields

Queen's Coronation 1953 at Walk Mill, from Daughter Eileen Mellor

Cloth for the Queen

Interviewee: Roger Davy

Roger Davy | Transcript

My great, well he wasn’t a… he was a very close courtesy uncle, worked for the head chief designer of T&M Bairdstow at Sutton, where my grandfather started work. And he worked his way up, a chap called Arthur Bottomley, to be head designer. And he had to create, I think twice a year, about 200 different designs. They were commissioned at T &M Bairdstow to create some dress cloth for the Queen when she was getting married to Prince Philip, in 1947, I think it was. Arthur, as head designer, did this. And my father used to say that he saw this cloth, and it was so fine – he wove it in with a very grey thread. But the wool thread was so fine that he had to twist it with some alginate, which is a seaweed derivative, to just give it a bit of strength during spinning and weaving. And then in the finishing process, the alginate would be washed out of the cloth. It was soluble, and you were just left with the woollen cloth. And Dad said, he saw this cloth, he said it was so fine, you could hardly feel it when you touched it, but it was so opaque you couldn’t see through it. And one of my father’s cousins who was a weaver there, she said to Dad one day, she said, ‘I wish that Arthur Bottomley would stay at home!’ Because she’d have this job of weaving this.

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